Pulled the trigger last night, got the MES 40 at Cabelas on sale for like 290. Had enough cabbalas points to get it. Hope it gets here before weekend but I doubt it will. Thanks again to all the input.
Congrats and welcome to the electric wold! Just know that there are a few things that basically all MES owners do to overcome some short comings of the MES:
1. Get a dual/multi probe thermometer, my suggestion is the ThermoPro Tp-20. It is rock solid. Others have moved to some 6 probe thermometers they have liked. I use 6 probes in my setup so I would love it to all be from 1 thermometer.
2. A-Maze-N Pellet Smoker (
AMNPS). The advantages of using this contraption are HUGE. The main reasons are for set and forget smoke generation up to 9-12 hours AND because the MES doesn't seem to like to produce smoke below 200F or so. Some guys put the
AMNPS directly in the MES others build a Mailbox Mod to have smoke generation done from outside the MES for a number of benefits. I use the Mailbox Mod approach. Plus buying varieties of pellets is easier to do online than buying variety of other wood options :)
Oh If I decide I want a PID, which one? Order direct or are there vendors here on the site.
Just a heads up. You will need to do a small rewire job on the MES to move to using a PID controller. I posted a guide on how to do so here :
https://www.smokingmeatforums.com/threads/mes-rewire-simple-guide-no-back-removal-needed.267069/
If you are prepared by reading the guide and with the handful of tools (wire cuttes, crimpers, hi temp steel female spade connectors, etc.) the job can be done in 30 minutes or so.
Auber (
https://www.auberins.com/index.php?main_page=index&cPath=14_28&page=1&sort=4a) seems to be the simplest and best deal out there for complete Plug and Play PIDS and has decent prices on parts if you want to build your own. To me the the cost of building was almost equivalent to buying all the tools, components, etc. to create my own PID setup so it was a no brainer for me with the smoker I did using an Auber PID.
In the Auber link I provided start with the WS-1510ELPM model of PID controllers and work down. S
tarting with that model you should be covered to handle the MES 1200Watt heating element or greater.
Best of luck with it and don't be discouraged by the mods or work you may put into your MES. The goal is to produce exceptional smoked food NOT limp by pinching every penny possible to have hit or miss smoked food :)