dang altitude and smokin'

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Smoking Fanatic
Original poster
OTBS Member
I am having to set my smoker to about 25* higher for things than I hear you lowlanders talk about in recipies.

anyone else have this problem? Or am I am not letting it cook enough? (meatloaf today was in 5 hours and only went to 150* so I turned it up a little and it did great)

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