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dang altitude and smokin'

lisacsco

Smoking Fanatic
OTBS Member
840
14
Joined Apr 30, 2007
I am having to set my smoker to about 25* higher for things than I hear you lowlanders talk about in recipies.

anyone else have this problem? Or am I am not letting it cook enough? (meatloaf today was in 5 hours and only went to 150* so I turned it up a little and it did great)

~Lisa~
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Lisa -

Ya gotta do what ya gotta do! If if works for you go for it. Make a mental note and see if it is consistant.
 

lisacsco

Smoking Fanatic
OTBS Member
840
14
Joined Apr 30, 2007
Thanks Debi, I just have to remember it is not rocket science!!!


~Lisa~
 

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