- Jan 18, 2020
- 1,281
- 1,046
It's Monday April 14 as I type this.
I bought an infested poblano pepper at the garden center three weeks ago and when I bought it I noticed some leaves that looked like they had been cut with sissors.
Should have walked away, I bought live cutworms from the garden center, thanks for that guys.
I had 70 jalapeno starters I grew from seeds and am down to 20 this morning, and have been losing 10 a night.
If I use organic cutworm killer they will finish off my crop before they die from injesting the poison.
How can I kill them NOW?
I read that I should sit up at night with a flashlight and nab them one at a time but I seek vengence on the tribe not individual kills.
My plan was to eat organic peppers this year (my new "thing" is no pesticides on my food) so I'm in a quandry as to which way to jump AND if I can stop the elimination of all my carefully nurtured seedlings tonight without dashing my no chemical pesticide pipe dream.
I
I bought an infested poblano pepper at the garden center three weeks ago and when I bought it I noticed some leaves that looked like they had been cut with sissors.
Should have walked away, I bought live cutworms from the garden center, thanks for that guys.
I had 70 jalapeno starters I grew from seeds and am down to 20 this morning, and have been losing 10 a night.
If I use organic cutworm killer they will finish off my crop before they die from injesting the poison.
How can I kill them NOW?
I read that I should sit up at night with a flashlight and nab them one at a time but I seek vengence on the tribe not individual kills.
My plan was to eat organic peppers this year (my new "thing" is no pesticides on my food) so I'm in a quandry as to which way to jump AND if I can stop the elimination of all my carefully nurtured seedlings tonight without dashing my no chemical pesticide pipe dream.
I