Cuts of meat
- Thread starter tjc
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Nice chart! Thanks.
One question though? Where is the Tri tip? I've seen this before, but I've never seen it here in Canada, in my neck of the woods.
One question though? Where is the Tri tip? I've seen this before, but I've never seen it here in Canada, in my neck of the woods.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured Prime Boneless Striploin Steaks on the Q
- Started by DRKsmoking
- Replies: 45
- Beef
-
Home Help. Is this weight bearing?
- Started by sandyut
- Replies: 30
- Blowing Smoke Around the Smoker.
-
I could use a little cheering up
- Started by MileHighSmokerGirl
- Replies: 26
- Blowing Smoke Around the Smoker.
