- Sep 25, 2020
- 214
- 168
This is not totally on-topic, since it's about a non-smoking machine, so feel free to delete it if it's too far afield. I figured the people on this forum would be more likely to be able to give me information than anyone else.
I made a big mistake and threw out my dad's Ronco Showtime oven. Now I am regretting it, because as hokey as Ronco products sound, it worked great, and it looks like there are ZERO companies making competitive products now. Not unless your idea of food is a 4-pound chicken. The Showtime would take a decent-sized turkey or rib roast.
I found out Ronco has been resurrected, and they sell new versions of the Showtime. Some people complain they spin too slow, and others have moaned about the construction. Does anyone here have personal experience?
I found a very new-looking old machine on Craigslist, but I haven't gotten an answer to my inquiry. I figure I would be better off restoring a solid old machine than trying to modify a new one that doesn't have a good foundation to begin with.
I made a big mistake and threw out my dad's Ronco Showtime oven. Now I am regretting it, because as hokey as Ronco products sound, it worked great, and it looks like there are ZERO companies making competitive products now. Not unless your idea of food is a 4-pound chicken. The Showtime would take a decent-sized turkey or rib roast.
I found out Ronco has been resurrected, and they sell new versions of the Showtime. Some people complain they spin too slow, and others have moaned about the construction. Does anyone here have personal experience?
I found a very new-looking old machine on Craigslist, but I haven't gotten an answer to my inquiry. I figure I would be better off restoring a solid old machine than trying to modify a new one that doesn't have a good foundation to begin with.