I know regular salts will last forever if kept dry.
How long do curing salts last and what is the best way to store them?
I was looking at Sausage Maker's web site and for 2x the price of a 1# bag I can get a 5# bucket..... So was thinking why not.....
How long do curing salts last and what is the best way to store them?
I was looking at Sausage Maker's web site and for 2x the price of a 1# bag I can get a 5# bucket..... So was thinking why not.....
