• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Cured smoked egg yolks

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
gmc2003 said:
Dis1 I've never eaten these, but I think the sugar helps feed the good bacteria. I'm not sure if you can taste the sugar in the final product. I'll have to try.

Chris
Click to expand...
With that amount of salt i doubt there is any bacterial (good or bad) activity goin on.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

realdocBBQ
Smoked some porkstrami cured St. Louis ribs this weekend.
Replies
5
Views
564
thirdeye
thirdeye
millerbuilds
Venison & Elk Meatloaf
Replies
15
Views
8K
millerbuilds
millerbuilds
Davo4543
All weather Cook shack
2
Replies
24
Views
3K
hack75
H
chef k-dude
Gado Gado
Replies
2
Views
2K
chef k-dude
chef k-dude
paleoman
First Hot Smoked Bacon
3 4 5
Replies
86
Views
28K
realdocBBQ
realdocBBQ
S
Cured, smoked & sliced CB..some pink, some 'blush'/whiter - is this safe to eat?
Replies
3
Views
4K
SmokinAtTheLake
S
civilsmoker
Throwdown Sides!
Replies
13
Views
6K
civilsmoker
civilsmoker
chopsaw
  • Featured
Featured Smoked Chicken meatloaf
2 3 4
Replies
63
Views
17K
indaswamp
indaswamp
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky