Cured Chicken Ham Legs

[DRKsmoking]

Beautiful Job, David!!
I could get rid of a few of them for you!!
I always Dry Cured my Bacons & Dried Beef, but I always said if I ever get around to Curing Chicken Parts, I would use a Wet Cure, like Pops or like what you just did. Nobody would want to Dry cure all those little pieces!
Dang those look Tasty!
Like

Thanks John for the like and the comment

Yes they came out great, and I could also eat a few of them ,
but they are for an other meal I'm doing but we did sneak a couple more to nibble on

Yes that would be very trying to get the dry cure on all the parts

David

 

[Rafter H BBQ]

Looks phenomenal David… I could do some serious damage to a plate of those! Nice cook!

 

[DRKsmoking]

Looks great and I like that chicken hanger too.
But 30 hours of yardwork? Wow I would have to hire some help for that one!

Thanks Nicefly for the like and the comment

Ha Ha , no they sat in the fridge for 30 hours before I could get back to smoke them.
Normally I would just let air dry in fridge over night ( 12 hours ) but because I had lots
Of yard cleanup from the big ice storm , could not smoke until the next night. But it still
was a lot of work, and lots of tree cutting today.

Yes a few guys and gals have shown these hangers on here , got mine on Amazon
for I think $ 12.00 that's Canadian lol so cheaper for you guys

David

 

[DRKsmoking]

Those look incredible! Beautiful color all around and juicy! Man, I even saw a new toy I need to hand the drums. Great work!

Thanks Jed for the like and the comment

Yes they were tasty and juicy , and first time I used the rack, LOVE it

David

 

[DRKsmoking]

Looks amazing David. Nice work bud.

Thanks Jake for the comment

They did come out very nice and juicy

David

 

[DRKsmoking]

Looks phenomenal David… I could do some serious damage to a plate of those! Nice cook!

Thanks Justin for the like and the comment

They turned out great , and yes had to put them away or Mona would have but quite a dent in them also.

David

 

[DRKsmoking]

Thanks
Jabiru
SecondHandSmoker
GATOR240

For the likes

David

 

[Rafter H BBQ]

Thanks Justin for the like and the comment

They turned out great , and yes had to put them away or Mona would have but quite a dent in them also.

David

Well, let’s just say I couldn’t have blamed her! Just a good thing Brokenhandle and myself weren’t there or you’d have had 3 hands to slap!

 

[DRKsmoking]

Well, let’s just say I couldn’t have blamed her! Just a good thing Brokenhandle and myself weren’t there or you’d have had 3 hands to slap!

3 of you , I would have lost the battle . And start again . ha ha

David

 

[thirdeye]

I kind of like the lollipop prep myself, and they go pretty fast after one or two. Not only can you get the tendons out, but you can snap the fibula (tooth pick bone) as well.

 

[DRKsmoking]

I kind of like the lollipop prep myself, and they go pretty fast after one or two. Not only can you get the tendons out, but you can snap the fibula (tooth pick bone) as well.

Thanks Third eye for the comment

I like the idea of the look for the lollipop. I guess this would be done before the cure and the smoke.

David

 

[thirdeye]

Thanks Third eye for the comment

I like the idea of the look for the lollipop. I guess this would be done before the cure and the smoke.

David

Yep, prep before curing (or brining if not curing). They do look appealing, but the best parts are the fact they cook very evenly, and your bites are tendon free.

 

[Brokenhandle]

3 of you , I would have lost the battle . And start again . ha ha

David

We'll bring more chicken legs! and help ya!

Ryan

 

[DRKsmoking]

We'll bring more chicken legs! and help ya!

Ryan

AWWWWWW, you guys are the best, I don't care what those other guys say , Your all right...lol

David

 

[DRKsmoking]

Yep, prep before curing (or brining if not curing). They do look appealing, but the best parts are the fact they cook very evenly, and your bites are tendon free.
View attachment 525598

I like the look of those. I will try that , on my next batch.

David

 

[DRKsmoking]

Thanks Keith 912smoker

for the like

David

 

[Cody_Mack]

Yep, prep before curing (or brining if not curing). They do look appealing, but the best parts are the fact they cook very evenly, and your bites are tendon free.
View attachment 525598

Oh my goodness that looks good! Did you apply a glaze?

Rick

 

[thirdeye]

Oh my goodness that looks good! Did you apply a glaze?

Rick

Yes, that would been either the Blues Hog Competition, or the Blues Hog Raspberry Chipotle. Ace Hardware is carrying their products now. Not only do the lollipops cook more even, but you can remove tendons and that little toothpick fibula bone. Sneak a knife blade down the bone and twist; the bone will break.

 

[DRKsmoking]

Thanks

ronf
For the like

David