chef k-dude
Smoking Fanatic
Looks real good, Brian. Any chance you'll share the full recipe and method for that crispy coating? I have been wanting to make some fried fish.
Also, searching for that straw fry recipe didn't yield anything for me here.
I put that Presto cooker on my Amazon list. At $44 it cant hurt to have one around if one has the storage. It would be in between my two fryers size-wise at 5 quarts.
I have had the T-FAL Ultimate EZ Clean Fryer for years. On my second one, 9 years so far on that one. When the oil cools, you just flip a switch and walk away and it drains and filters in to the pan below which has a sort of Tupperware type snap-on cover that contains the oil from easily spilling.
I also have the Masterbuilt Butterball Indoor Electric Turkey Cook Fryer. It appears to no longer be made, its unavailable basically everywhere. That doesn't get used as much because it's so big, but If I want to do a bunch of wings at the same time, its great. I've done a whole fried turkey but usually opt for a turkey breast. This steams as well and reminds me (I just keep forgetting about it even though it sits on my garage cook station all the time) I never did that low country boil I've been threatening.
Also, searching for that straw fry recipe didn't yield anything for me here.
I put that Presto cooker on my Amazon list. At $44 it cant hurt to have one around if one has the storage. It would be in between my two fryers size-wise at 5 quarts.
I have had the T-FAL Ultimate EZ Clean Fryer for years. On my second one, 9 years so far on that one. When the oil cools, you just flip a switch and walk away and it drains and filters in to the pan below which has a sort of Tupperware type snap-on cover that contains the oil from easily spilling.
I also have the Masterbuilt Butterball Indoor Electric Turkey Cook Fryer. It appears to no longer be made, its unavailable basically everywhere. That doesn't get used as much because it's so big, but If I want to do a bunch of wings at the same time, its great. I've done a whole fried turkey but usually opt for a turkey breast. This steams as well and reminds me (I just keep forgetting about it even though it sits on my garage cook station all the time) I never did that low country boil I've been threatening.