crawln

[crawln]

I all I am new to this forum, but I am a member to smoken meat for some time. I am a seven year smoker and I do brisket and ribs are my best thing I do but I can always get better and feel that you all can help me out with that I hope. I have a silver smoker and a few others but I am starting a signals box build and could use some good tips so I can make the best smoken in my area. I love smoking meat and the finished product. I work in a water dept in Bellevue wa and my guys look to me for help in smoking meats because they have tasted my cooking. I am gald to be part of a group that love the samething that I do.

 

[zahlgren]

Welcome!

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[kathrynn]

 to SMF!  We are so glad you joined us! Happy St. Paddy's Day!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[seenred]

Welcome aboard, crawln! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who enjoy helping one another. Just ask when you need help and you'll get plenty.

 

[crawln]

Hey thanks glad to be here with the best.

 

[disco]

I am just north east of you in BC. Welcome to the forum. I am quite new but have received so much good information and advice. I am in the middle of doing a pulled pork and would have had to research for hours to get what I learned from this forum in minutes. I hope you enjoy it as much as I do.

 

[crawln]

Yes I kove It and I am getting jeff's newletter for long time and have done a lot of smoken but not pulled pork yet. Let us know how it turns out sounds tasty.