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Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather warms up, crawfish come out of their burrows. We get a few short months of eating these…
Grilled shrimp marinated in honey garlic sauce for an easy outdoor meal. Smoky flavors from the barbecue and bold spices take the recipe to the next level.
Looks like a meal fit for a king! Nice job! Been a while since ive had craw fish. We call them "crawldads" around here. Lots of memories catching them in the creeks around here growing up. God times! LIKE!
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