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Cranking heat in Electric smoker

magnum3672

Meat Mopper
229
12
Joined Apr 25, 2011
I have a Masterforge 32 inch model and the heat never seems to get above 230-240 no matter what the thing registers at. Any advice or tips to make sure it gets higher? I ask because when doing chicken in the smoker I want to crisp up the skin using a slower method than the grill (prevents burning).

Thanks!
 

woodcutter

Master of the Pit
OTBS Member
3,323
163
Joined Jul 2, 2012
I don't have a smoker like that but it might be all it will do. Maybe someone who has one will chime in.
 

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