Cranking heat in Electric smoker

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magnum3672

Meat Mopper
Original poster
Apr 25, 2011
229
12
Southeast Michigan
I have a Masterforge 32 inch model and the heat never seems to get above 230-240 no matter what the thing registers at. Any advice or tips to make sure it gets higher? I ask because when doing chicken in the smoker I want to crisp up the skin using a slower method than the grill (prevents burning).

Thanks!
 

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