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Nice! I think I am going to give it a go. I just hope Costco has them whole. Planning on getting a bigger chunk and halving it. I'm only cooking for my parents and don't want to do an entire brisket so I figured this would be a good alternative. Ive done plenty of chuck roast so want to try something different.my favorite butcher cuts them from the heart of the shoulder clod in whatever size I need for the cook , usually 6-8 pounds per chunk. I smoke mine like I do brisket with nothing but salt and pepper, and take them just shy of pulling stage so the slices hold together. They make excellent burnt ends
Nice! I think I am going to give it a go. I just hope Costco has them whole. Planning on getting a bigger chunk and halving it. I'm only cooking for my parents and don't want to do an entire brisket so I figured this would be a good alternative. Ive done plenty of chuck roast so want to try something different.