Cornish game hens - rotisserie or smoke?

[scott french]

Which method would you use? I am doing them for Christmas dinner. I have a rotisserie with infrared broiler in my grill. I also could put them in my smoker. I asked about beef tenderloin in the beef subforum. I could smoke both in my smoker. Probably only rotisserie the cornish hens in the grill and smoke the beef tenderloin.

 

[SecondHandSmoker]

My opinion is a little biased but I'd do the hens on spinner.

 

[Dave in AZ]

I just bought 4. They are all shrink wrapped. I toss them in my sous vide at 170f and cook them as is. When done, I season and "reverse sear" them at 400 or so in convection oven or air fryer to brown.

 

[Brokenhandle]

I vote rotisserie...

This was a little more of old school rotisserie but get such great color to them.

Ryan

 

[Retired Spook]

I vote rotisserie over coals. Love me some Cornish games hens.

 

[scott french]

My opinion is a little biased but I'd do the hens on spinner.

Ok, great. Smoker for tenderloin, rotisserie for hens.

 

[SecondHandSmoker]

Ok, great. Smoker for tenderloin, rotisserie for hens.

Sounds like a plan. Happy smoking!