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I can't say that I have ever pre warmed my cooler, well short of leaving it out in the sun by my pit......which may have unintentionally pre heated it.
i just place my wrapped Butt or Brisket in the cooler and lay towels around it and seems to work just fine.......
I like the boiling water Idea, I just don't always have enough water to spare for such a venture
Same here never thought to preheat a cooler but hey why not? I like Jims idea of hot water to preheat. Other than putting it out in the sun I can't think of anyother way to do it.
I never pre-heat my cooler, In the summer I might let it set in the sun (open). But in the winter I don't have that option. I always wrap the foiled butt in a couple of towels, then I have a goose down coat that nobody uses any more and wrap it in that, stuff it in the cooler and it will keep the meat hot for a long time. I have gone 6 hours and the meat was still around 180* (pulled the meat off at 200*)
Never thought of heating it. Since it all made of insulation I don't see where it would help that much. I am curious now, but don't think I would try it. Never had a problem just wrapping with a couple towels and leaving it rest.
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