Cooking Times

[jbraas]

Ok, I appologize for posting one of those questions that is most likely asked over and over again.... But I'll doit anyway...

I swear I had found on here somewhere a sort of chart that showed approximate cooking times for different types of meats. And I was sure I had saved a copy for easy reference.

For the life of me I can not find it now. Not on my computer, or when running a search here. Anyone know what I am talking about, or can share a link? Thanks!

I would love the chart again in general, but today was specifically looking for it for the pork tenderloin I am putting on.

Thanks again.

 

[irishteabear]

Is this what you are talking about? Scroll down to the bottom of the page: http://www.fsis.usda.gov/FactSheets/...able/index.asp

 

[jbraas]

Similar.... I swear there was something I foundon here though. MAybe I dreamed it....

That chart shows pork tenderloin at 30 min at 425 degrees.... Even with the temp lower around 250 or so, I would ahve thought at least a few hours on the smoker?

 

[jbraas]

Found something similar someplace else. I thought I would copy and paste here in case it would help anyone else.

<oops didn't paste well - here's a link>

http://www.lesleycooks.com/smoking.htm

 

[ddave]

Interesting chart. I gotta say though if you follow their finish temp recommendations on brisket (145°), or pork roast (160° to 170°) you better have some strong jaws or a lot of time on your hands.

Dave

 

[beer-b-q]

I believe this is what you are looking for.
http://www.wyntk.us/food/smoking-tim...eratures.shtml

 

[bud lite]

Think I have it on my computer.
Originally posted by bmudd14474
Smoking-Times-and-Temps.pdf

Cannot upload it.
"Your file of 27.9 KB bytes exceeds the forum's limit of 19.5 KB for this filetype."

Can I e-mail it? Other ideas?

 

[rickw]

I use this chart as a guideline.

 

[moltenone]

it's on Jeffs howto link on the left side of the page.


Mark

 

[flash]

i wouldn't even put TENDERloin on a smoker, but Loins I would. Tenderloins are for the grill. JMHO