Cooking time vs wieght

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ramman123

Newbie
Original poster
SMF Premier Member
Jan 2, 2016
21
10
Ontario, Canada
Hi gents
So next week I have to smoke 4 raw hams each about 4 lbs .
I usually do one piece at about 240 degrees and get it to 160 degrees internal in about 2.5 - 3 hrs if memory serves me right.

So stupid question if the day is if I do multiple pcs. At the same time will it increase the time they are in the smoker ?
I need to have them done before dinner to rest.

Thanks !
 
It's dependent on your smoker and how quickly it can recover.

Chris
 
Ok great advice.
I'll give myself a good hour or so to make sure its prepared in time.

I rather keep it warm for a bit that tell people it needs another hour or so.

Thanks again everyone !
 
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