Cooking time for boneless rib-eye roast?

[socalq]

Smokers --

I picked up a beautiful 9 lb boneless rib-eye roast at Costco today. It's on the menu for dinner Sunday night. I'm planning on doing it low-and-slow with just an olive oil and SPOG rub.

At +/- 225*, how long should I figure it will take to cook this slab o' beef? (Brisket takes about 1-1.5 hours per pound. Is this similar?)

Thanks in advance for your help!

Scott

 

[fpnmf]

Take it to 135 for rare/med rare...

4-5 hours should do it...

 

[mneeley490]

You really have to check out this recipe for Smokey Au Jus from one of our own. I make it now every time I do a roast.

http://www.smokingmeatforums.com/a/chef-jimmyjs-smokey-au-jus

 

[socalq]

Take it to 135 for rare/med rare...

4-5 hours should do it...

I like my roast more towards medium-well (just slightly pink in the center). Any thought on how long to get it up to 150-160?

Thanks!!

 

[socalq]

You really have to check out this recipe for Smokey Au Jus from one of our own. I make it now every time I do a roast.

http://www.smokingmeatforums.com/a/chef-jimmyjs-smokey-au-jus

Bookmarked and will use this weekend. Thanks!