- Apr 2, 2010
- 12
- 10
Hey everyone so for my Brothers House warming party hes buying a 50lb whold pig and im gonna put it on the smoker. This is my first whole pig and need to know what should i cook it at 250 degrees? Also how long will it take or what do you smoking vets recommend for a first time whole hog ? Please help me out its not till 2 weeks from now but i need a heads up on it. Thank you
Dan
Dan