- Jun 4, 2015
- 554
- 254
I know the results wanted here are always crispy skin...but I have not eaten skin or the fat under for at least 15 years... like processed meat or lunch meat...so if you don't eat it then don't worry about the skin texture...the chicken underneath tastes just as good and the skin is a good insulator for the heat on the smoker or grill...heck when we go to the fried or pressure cooked chicken eateries we always have a large plate of skin and fat for the dogs and of course our free ranged chickens{they love it. just like scrambled eggs}.. now once in a while I do indulge and have some good skin. but I take to many pills already...jeff