Competition smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bigpuddin43

Fire Starter
Original poster
Apr 26, 2012
30
14
Central Kentucky
well I have decided I will most likely enter some local BBQ competitions next summer.  I just use my bradley electric smoker right now but am thinking to be a contender I will probably go to charcoal/stick burner.  My question is this what would be better vertical or sidebox style.  I am planning on building a custom one just cant decide which way to go. 
 
I know nothing about competion cooking but most of the smokers people ask for from me have side boxes. I've built a dozen or better so far this year as well as charcoal/stick. Working on a charcoal/stick cooker now and later a reverse flow for a restraunt here.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky