thanks Chris, yeah the black pepper is another one I never had, will be sure to let you know when I try it. and thanks for the like JimNow that's a healthy selection. I'm more interested in the Cracked Black Pepper.
Point for sure
Chris
thanks Chris, yeah the black pepper is another one I never had, will be sure to let you know when I try it. and thanks for the like JimNow that's a healthy selection. I'm more interested in the Cracked Black Pepper.
Point for sure
Chris
thanks Steve, I got to say it's sort of your fault I smoked some cheese after your post on the scorpion gouda it sort of got me off my butt to do some. i'll let you know about the pesto when I try it. thanks for the like jim
Great assortment!with the colder weather, cheese on sale 1.67 each , and a day off there was only one thing to do. SMOKE CHEESE, fired up the amnps tray with hickory and into the mes
thanks for looking
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yeah I like trying different flavors, I guess I won't know if I don't try them. and thanks for the like jimGreat assortment!
yeah Al, ya know how it goes though, by the time you give some to family and friends i'll be smoking another batch for me. but that's alright everyone enjoys it. thanks for the like JimMan that's a load of cheese!
That ought to last you a while!
Al
bet it tasted great, oh yeah that cheese looks great too!Had some yesterday with that COLD beer!View attachment 410680
thank you Norwester, I haven't tried those yet, I did try the pesto jack personally it was good but nothing special, horseradish is still my #1Looks good! I'm interested in the Cracked Black Pepper also. And the bacon cheddar because bacon.
I must say I never even thought about tasting it before smoking, maybe i'll get some more tomorrow while they're on sale and try it without the smoke. I didn't notice any nuts in it, it has some type of peppers but very little heat to them, it was good but i will say it was nothing special. thanks for the like JimJim sorry to say I must not have hit post reply,I never seen the pesto before did yo taste it before smoking? Wondering if it has nuts in it?
Richie
thanks bear, mozzarella is another cheese i've never tried smoked but I will have to put it on my list for next time. i'm sure i'll be doing more before the holidays. thanks for the like bear. JimJust Found This, Jim!!
And it looks Great !!
My Favorite is Mozzarella.
Like.
Bear
hang in there, cold weather is coming if not i'll send some your way down to 10 degrees here tomorrow night. so I have some to spare.Still in the seventies here. Another month before I can try my hand at smoking some cheese, can't wait! That's a lot of cheese.
thanks bear, mozzarella is another cheese i've never tried smoked but I will have to put it on my list for next time. i'm sure i'll be doing more before the holidays. thanks for the like bear. Jim
I made a pulled pork/mushroom pizza the other day topped with smoked mozzarella and it was possibly the best pizza I've made to date. I'll be upping my mozzarella stash this winter.thanks bear, mozzarella is another cheese i've never tried smoked but I will have to put it on my list for next time. i'm sure i'll be doing more before the holidays. thanks for the like bear. Jim
sounds good bear, I will definitely try itGet some of the String cheese, which is Mozzarella in cylindrical shape about 3/4" Diameter & 4" to 5" long. You don't even have to cut them!!
Bear