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Cold weather smoking on the Smokin'-It#3

dert

Master of the Pit
1,037
220
Joined Apr 3, 2013
This question has come up several times...:

How do these perform in cold temps?

I smoked 2 spatch'd chickens last night and the ambient temp was just under 0 degrees F.







Took about 3 hours, and the cabinet temp was right at the set point- 250.

I did a chicken and wings this summer and it took 2 1/2 hours... so a little longer, possibly due to the wind and cold...

Now we know!
 
Last edited:

shtrdave

Smoking Fanatic
666
16
Joined May 11, 2010
Looks very good, what did you do to the chicken, Besides enjoy it I mean.
 

dert

Master of the Pit
1,037
220
Joined Apr 3, 2013
Not a thing, just smoked with a mix of Jack Daniels barrel chips and apple wood.
 

geerock

Master of the Pit
SMF Premier Member
1,367
77
Joined Oct 25, 2010
Possibly because of the wind and cold??? Yeah, I guess, huh? Says a lot about that Smokin It. Must be some well insulated cook chamber that's for sure. Nice job.
 

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