I've done a few cooks this winter in about 32*F temps. Things went well in dry weather conditions. Tomorrow is going to be snowing all day here in Northern UT with temps right at freezing. I'm worried about the snow hitting the smoker and the resultant heat loss due to the changing of states (snow to water) and the water on the surface pulling a lot of heat out of the smoker. Any suggestions or am I overthinking this?
BTW. Oklahoma Joe Bronco drum smoker. Kingsford blue because that's all I have right now Beef Tri-tip at 275* until cooked medium rare.
BTW. Oklahoma Joe Bronco drum smoker. Kingsford blue because that's all I have right now Beef Tri-tip at 275* until cooked medium rare.