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Cold smoked venison backstrap..

indaswamp

Legendary Pitmaster
OTBS Member
8,071
4,759
Joined Apr 27, 2017
I like cold smoking at night personally....higher RH% at night. Cold smoke in the 50's is perfect.....that's when I like to cold smoke my bacon.
 
11
2
Joined Dec 1, 2021
Meat candy , did you follow bearcarvers recipe to cure and smoke to temp or did you cold smoke after the tq cure ? This is similar to what I’m trying to accomplish but am torn between a tq brine or #1 brine and tq rub
 

Meatcandy101

Newbie
13
0
Joined Sep 26, 2021
Meat candy , did you follow bearcarvers recipe to cure and smoke to temp or did you cold smoke after the tq cure ? This is similar to what I’m trying to accomplish but am torn between a tq brine or #1 brine and tq rub
I ended up cold smoking after 8-9 days of curing. I cold smoked it for 4 nights (wrapping and refrigerating during the day) got me close to a 30% reduction in weight.
 

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