Cold smoked Lox attempt...

[bgaviator]

well like I said, I haven't been measuring out the amount of my salt/sugar mix....I just put down enough until it looks good. But if I measure the amount of cure I need for the weight of the fish I have, I can't mix it in to my dry ahead of time because I make up a big batch of salt/sugar mix, and I don't usually use it all. I'd want to make sure I was using all the cure I calculated I would need for the weight of the fish I'm making.