Well... This is Len Poli's recipe from A to Z with one exception only - I added some MSG. Used 22-24mm sheep casing (PITA - especially while linking).... I was planning to make cocktail sausage long time ago but always there was something else to make.... Finally this happened and I am very-very pleased with the result. The sausage tastes a little sweet (just very little) because there is some honey in this recipe. Each sausage was linked at approximately 2" of length... Small sausage size is very convenient, especially when you having several beers!
I didn't make pictures during the preparations and smoking but have a few final picks:
Blooming on the rack after smoking...
Before slicing...
Sliced for taste test...
Ready for vac packing....
Thank you for watching....
Blooming on the rack after smoking...
Before slicing...
Sliced for taste test...
Ready for vac packing....
Thank you for watching....