Classic American cheeseburger

[philpom]

Locally bred, raise, prepared Wagyu beef patties. I used a 1/3 pound party form and Montreal seasoning as a release agent. I smoked these on the Primo, bbq'd them. Needed to render some fat.

Cheap yellow mustard, a smear of mayo, pickle slices from our garden, and kraft singles.

Delish.

 

[Buckeye1]

Looks awesome.

 

[yankee2bbq]

Dang that burger looks good!

How was the Red, White and Berry?

 

[philpom]

Dang that burger looks good!

How was the Red, White and Berry?

Thanks, it goes down easy wife's pick.

 

[Colin1230]

Whatta Burger!

 

[912smoker]

Now that A GREAT BURGER!
Love them smoked and I'm sure the waygu was like butta.

Keith