Chuck & Cob - by CivilSmoker Jr.

[browneyesvictim]

That there is money!

No.. strike that... PRICELESS!
Congrats!

 

[civilsmoker]

I'll definitely take a plate! Nice job!

Ryan

Thanks Ryan! It was tasty!

YEAP! Jr. did a great job!
LIKE!

Thank yankee! I was a pretty proud papa for sure!

Nice job by Junior!
For me I love white corn & would eat that until I was full!
Al

I agree Jr did it right! Oh and triple down on the white corn!

Great job on the chuck by CS Jr! I always pan my chucks and put them in the oven after smoking. I’m usually doing it for pulled beef for tacos, but the onion, broth, wine combo has me hungry for some down home cooking.

Excellent job!

Thanks xray! Oh yes try the broth wine onion! It’s magical!

 

[civilsmoker]

View attachment 504635

Looks awesome man. The boy did a great job. Now as long as he can afford meat he should be able to survive on his own haha

yup if he can bring in coin he can cook meat! Fingers crossed he can do both!!!

That there is money!

No.. strike that... PRICELESS!
Congrats!

Many thanks Browneyes! It’s a good day when you have another accomplished smoker in the house!

 

[civilsmoker]

Ok, I love smoked chuck! It’s like pork belly as it has so many variations of yumminess that can be enjoyed!

so this is thirds!

took the remaining Aus Jus got that hot, added about 1/4 c red wine and let that simmer with the chuck then once reduced a bit, I thickened it added some peas & corn and then creamed it with a couple Tbs of mascarpone.....

it was served open toast!

had to add a fresh picked mater from the garden for color.....just the perfect lunch!

 

[chopsaw]

Again with the maters .
I bet the rest was fantastic .

 

[Brokenhandle]

Looks great! And I'll take Chopsaws maters! We've only bought a couple from a guy from Nebraska that's been bringing sweet corn, melons, and maters up! Besides... anything creamed is close enough to gravy for me!

Ryan

 

[Winterrider]

He did you proud for sure. I like the additional meals also.

 

[civilsmoker]

Again with the maters .
I bet the rest was fantastic .

I know I know..... but since we have 3 - 4 ft high plants, maters will be infesting about every meal and will even become a meal themselves for a while now....Sometimes its just life....and just in case you didn't notice they weren't touching the other food so they would play nice....LOL

Looks great! And I'll take Chopsaws maters! We've only bought a couple from a guy from Nebraska that's been bringing sweet corn, melons, and maters up! Besides... anything creamed is close enough to gravy for me!

Ryan

Thanks Ryan! Our garden is zucchini, maters and tomatillos....going to have lots of chili verde to enjoy later in the year! Oh you should try to cream with mascarpone, Gordon Ramsey uses it all the time to cream things up. Much easier than heavy cream and adds a nice flavor!

He did you proud for sure. I like the additional meals also.

Thanks Winter! I earned his keep this week for sure!