Christmas smoke?

[dadwith4daughters]

Just curious what you all are cooking up for Christmas? I'm gonna try some more salmon and a spiral sliced ham.

Dad

 

[wvsmokeman]

I won't be smoking much this Christmas....I will do a large batch of abt's for a Christmas eve party and thats it. I will make up for it on New Years though

 

[bbqman]

I am doing 4 - 8 to 10 Lb butts for 3 different people along with
baked beans and mac salad.
for my self I am doing 2 different kinds of fattys to munch on this weekend..
it is a little cold here so i put a blanket on my smoker to keep the heat in
sure didn't want it to catch a cold

.

 

[bigal]

I hope my wife makes her clam chowder, if not I will. It is goood shtufff!!!

I'd give you the recipe, but nobody knows what it is..........not even her!!! It could also be called "leftover soup" as there might even be brisket and pulled pork in there. I know there is cheese and bacon, and that is all I need to know......the rest is just "filler".

 

[ron50]

Christmas will be the traditional ham, mashed taters and stuff like that. Christmas eve will be salmon, shrimp, probably lasagna too.

Making 3 butts this weekend for work and NY Eve.

 

[bbq bubba]

Unfortunatly no X-mas smoke, but look out come New year's weekend!!!

 

[ultramag]

I'll be smoking a few slabs of ribs for my wife to take to work tomorrow and then two 8 lb+ butts and about ½ a chuck roll for for my outlaws on Christmas Eve.

 

[tonto1117]

Over the course of Holiday's......Smoked Ham, Smoked Turkey, Shrimp and Scallop pasta, med rare ny strips, fatties, and Frick's bologna chubs; Sides all over the map.

 

[bbq bubba]

Glad to see your keeping it low key!!

You show Mike how us yankee's cook, he might wanna stay!!

 

[desertlites]

ground 8#s of sausage yesterday-2,2# fatties went on today,the other 2 tomarrow.as far as x-mas I have 9#s loin in cure for a canadian bacon smoke for x-mas eve-the sprial sliced ham going on christmas with sides.

 

[salmonclubber]

i have a 12 pound turkey to do and 2 store bought hams doing this for x mas dont think i will do anything for new years will be at a friends party no need to bring any food there

 

[fatback joe]

Got an 8lb Rib Roast that will be smoked up on the 25th........can't wait.

 

[ruggersal]

Fatback what kind of wood are ya using for that rib roast? I am doing an 11# on the rottisserrie on the weber, I want to smoke my next one.

 

[fatback joe]

Planning on a mix of hickory and apple.

Might throw something else in there as well. I have done striaght hickory and straight apple, neither one was exactly what I was looking for, although both were very good, the apple was just a little too mild, and the hickory was just plain old hickory. I also have pecan, cherry, peach, and maple as options...........so if anyone has a suggestion or a thought, let me know. Just not mesquite....I hate that stuff.

What were you planning on using when you smoke one?

 

[pigcicles]

I have 6 racks of spare ribs in the GOSM right now for work dinner. For Christmas at home probably another turkey (blah) n' stuffing.

If you guys are making smoked sides don't forget to take some pics for Mike's Christmas Que Side Contest Let's help support his first gig as an Events Coordinator.

 

[billybones]

I'm thinking of smoking a boston butt for christmas. That and two lbs of the prosciutto wrapped shrimp.

 

[ruggersal]

Fatback, At this point all I have is hickory. A friends neighbor has an apple tree I am going to get a branch or two from them.