christmas pork shoulder

[zardrel]

today im making me a pork shoulder

i started around 10:30 and im currently smoking it.

it is a 4lb shoulder, pretty small, bone in.

im smoking it on a all cherry wood fire

im smoking it between 225-275. next i will make me some chicherrones over the wood coals if i haave time.

photo 3(1).JPG

• zardrel
• Dec 25, 2014

photo 2.JPG

• zardrel
• Dec 25, 2014

 

[chef willie]

nice.....enjoy the smoke & meal.....I've never done the piggy skins, good luck with them...Willie

 

[zardrel]

 
nice.....enjoy the smoke & meal.....I've never done the piggy skins, good luck with them...Willie

thanks it will be fun, im going to smoke the skin and finish in the oven at 300 with a slight brushing of oil, and sprinkle of sea salt.

 

[zardrel]

this is the finished product

photo 2(1).JPG

• zardrel
• Dec 25, 2014

photo 1.JPG

• zardrel
• Dec 25, 2014