Christmas menu

[andymiddle]

Hi guys. I need to come up with a Christmas menu for my smokehouse restaurant. Any ideas on starters and Mains please?

 

[uncle eddie]

My family always does Prime Rib for Christmas so, of course, that is my suggestion...and once I started smoking the prime rib, that is the only way we do it now.  

To speed things up and get better smoke flavor I smoke it in single-bone sections.  Takes about 50-60 minutes at 225F for medium rare.  I cut the single bone section in half and serve it smoked side down.

 

[redheelerdog]

Can't go wrong with Prime rib.

During the holidays the forum is full of Prime rib cooks.

Fun to look at them all.

 

[SmokinAl]

Yea I second the prime rib!

Perfect holiday meal.

Al

 

[uncle eddie]

I thought some more about starters and mains...

Starters:

• Salads (Ceasar and house)
• Soup?  French Onion, potato leek, veggie with a little barley
• bread/butter or dinner rolls

Mains:

• Baked tater (of course)
• cheesy jalapeno twice baked potato
• garlic mashed taters
• creamy scalloped potato option
• Yorkshire pudding
• rice option (maybe)
• green beans with pulled pork
• corn
• mixed veggies

Time for lunch - cheers!