Chrismas prime rib

[rippper]

16 lb prime rib, cut in half and covered with olive oil, rosemary, tyme, salt, pepper, garluc and onion powder. Smoked in the camp chef at 230 5 hrs. Got done about an hr early so ftc until the taters were done.. Pulled at 138. Little too well done for me... Pull earlier next time. Great flavor. m

 

[gmc2003]

Looks real good from my screen. Even at med PR is still nice and tender

Point for sure
Chris

 

[sawhorseray]

Looks pretty good from where I'm sitting too! I pull primes at around 125º and let them sit on the counter for 15-20 minutes to get the carry-over before slicing. RAY

 

[yankee2bbq]

That looks really good! Great job!

 

[SecondHandSmoker]

Looks good from my house.
I don't see any gray so it's still a win.

 

[Brokenhandle]

Sure does look good, and so does that green bean casserole! Love that stuff

Ryan

 

[MJB05615]

Looks great from here. Nice work.

 

[GaryHibbert]

That looks real good to me. I like all my meat done to medium, so that's perfect.
Gary