Hello there. I have a bunch of roosters and a few old hens that I inten to grind up and make into chorizo. I will probably have about 15 pounds of chicken. I would like to add 10 pounds of pork to this to use the entire contents of a packet of AC Leggs Chorizo Sausage Seasoning.
My concern is if this combo of meat will work. Has anyone here mixed chicken and pork for chorizo? Would I be better off just doing chicken only? Any advice would be appreciated. Thanks!
My concern is if this combo of meat will work. Has anyone here mixed chicken and pork for chorizo? Would I be better off just doing chicken only? Any advice would be appreciated. Thanks!