Chixn

Discussion in 'Poultry' started by allen, Mar 29, 2008.

  1. allen

    allen Smoking Fanatic

  2. allen

    allen Smoking Fanatic

    So I can go 1-1 1/2 hrs longer? at 250
     
  3. allen

    allen Smoking Fanatic

    Thanks TH[​IMG]
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    now thats what I call wham bam thank-you ma'am.
     
  5. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    My experience for thighs and legs....... 225* - 250* for 1:30 to 1:45. You are smoking small parts, not the whole thing. I do a whole bird at the same temp for 2:30 - 2:50, but I use a thermo and its off at 165*.

    My 2 cts.
     
  6. allen

    allen Smoking Fanatic

    now thats what I call wham bam thank-you ma'am.Who me or the chixn[​IMG] Any way the chixn turned out great but the camera, PC, and photobucket some how ain't gettin along
     
  7. morkdach

    morkdach Master of the Pit OTBS Member

    bummer wanted qview next time maybe
     

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