Chipotle

[smoke freak]

Got a passle of ripe jalapenos ready for the Chargriller tomorrow. Figure on smokin for several hours then switchin to the dehydrator. Knowin I gotta keep temps low...dryin.. not cookin.. I figure temps around 150...

Any input????

 

[richtee]

Too high on the temps. Wanna keep them close to 100-ish. And the top vent full open. as I understand it..they are dried in the smoke pretty much.
Now..the skin burned off type, that's different.

 

[walking dude]

yeah....here.........

http://www.smokingmeatforums.com/for...d=1#post198631

http://www.lesleycooks.com/chipotlepeppers.htm

http://bbq.about.com/od/fruitandvege.../aa100607a.htm

http://www.randyq.addr.com/chiles/chipotles.html

those should keep you busy for tips anyways...........

 

[smoke freak]

Geez Dude! Its like a whole freakin library! Thanks.

Yeah, and you too Rich.

 

[werdwolf]

Perfect time for this post, I'm going to give it a whirl Monday. Thanks for the info.

 

[smoke freak]

Hey weirdwolf. Let me know how it turns out.