Chile's Take on Sriracha Pickled Eggs

[ironhorse07]

Hillbilly GunPowder is a blend of six of the world's hottest chiles, they're handpicked, dried, smoked and crushed into a potent blend.
Jalapenos, Habaneros, Cuban Hots, Ghost aka Bhut Jolokia, Trinidad Scorpions and Carolina Reapers.
Its only available from the people who produce it, http://www.hotpepperfreaks.com/home.html

Thanks, have some on the way.

 

[chilerelleno]

Hillbilly GunPowder is a blend of six of the world's hottest chiles, they're handpicked, dried, smoked and crushed into a potent blend.
Jalapenos, Habaneros, Cuban Hots, Ghost aka Bhut Jolokia, Trinidad Scorpions and Carolina Reapers.
Its only available from the people who produce it, http://www.hotpepperfreaks.com/home.html

Thanks, have some on the way.

Be careful with it.

 

[ironhorse07]

Be careful with it.

No worries, I have a couple of those around in dried and powdered form and I have been growing ghosts for a few years. I have been looking for something to bring up the heat in hot pickled eggs and a hotter 'hot mamma' recipe that I have been playing around with. I am not really a fan of the taste of the ghost pepper and other things I have tried to add heat, like Blair's and Dave's products, seem to leave a 'metallic' taste in the brine. This seems like maybe a good alternative.

 

[BGKYSmoker]

No worries, I have a couple of those around in dried and powdered form and I have been growing ghosts for a few years. I have been looking for something to bring up the heat in hot pickled eggs and a hotter 'hot mamma' recipe that I have been playing around with. I am not really a fan of the taste of the ghost pepper and other things I have tried to add heat, like Blair's and Dave's products, seem to leave a 'metallic' taste in the brine. This seems like maybe a good alternative.

Try some SC Reaper

 

[chilerelleno]

[CENTER[/CENTER]

No worries, I have a couple of those around in dried and powdered form and I have been growing ghosts for a few years. I have been looking for something to bring up the heat in hot pickled eggs and a hotter 'hot mamma' recipe that I have been playing around with. I am not really a fan of the taste of the ghost pepper and other things I have tried to add heat, like Blair's and Dave's products, seem to leave a 'metallic' taste in the brine. This seems like maybe a good alternative.

Try some SC Reaper

LOL. Nepa I was about to say the same, the fresh Carolina Reapers have a great citrus tang to them.

 

[chilerelleno]

Four and Half Months

Last eggs and a noticeable change in heat, it seems to have finally permeated throughout the egg.
Maybe these need to sit six months?

Time to make another batch!

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• chilerelleno
• Mar 11, 2017