Chicken thighs on the genesis 310

[chopsaw]

Starting to like cookin on the gas grill , more than just for the ease of it . Nothin special , just putting it out there .

Seasoned and vac'd for a few hours , then on the grill . Temp was around 400 . I'm getting back to what I've done for the last 30 years . Leave the therm in the house . Should't need to temp it to know it's ready when you're cookin hot . Came out perfect .

 

[kruizer]

The chicken looks good but we need to know what those foil wraps on the top shelf are.

 

[dcecil]

Looks great , I’m sure it was tasty

 

[chopsaw]

The chicken looks good but we need to know what those foil wraps on the top shelf are.

Thanks for the comment . I like to souse vide my corn on the cobb , but this time I wrapped it up with butter and some rub .

 

[mike5051]

Great looking chicken! I've never cooked on a gas grill, I've had chicken cooked by others on a gas grill. Yours looks so much better!

Mike

 

[chopsaw]

Looks great , I’m sure it was tasty

Thanks bud ,,, It was great . I did hit it with the therm when I took it off . Temp was 195 / 200 . Don't cringe , the dark meat needs a higher temp . The dry brine , and vac canister make a big difference .

 

[SmokinAl]

They look delicious!
I use our Genesis all the time!
Al

 

[Bearcarver]

Sorry I missed this the first time around----
Thighs Look Really Great!!
Nice Job Rich!
Like.

Bear