Chicken Thighs : Looking for a different cook ?

[chopsaw]

bough a family pack of thighs today. half of them go in the cure tomorrow.

Turkey or chicken thighs are one of the best things to cure in my opinion .
I've been using 1 tsp orange extract to a gallon of Pop's brine . Plus Sam turned me onto using distilled or spring water . It changes something for the better .

 

[jcam222]

Cornell Chicken!

I second this! I use Pops Firemans chicken version of it. Just the smell cooking is intoxicating and the flavor is insanely good.

 

[larroyo101]

Hi!
Looking for a different flavor to grill chicken thighs !
Tired of the Italian dressing and bbq sauce . Grilling !?
We are suppose to get rain for the next few days ? AMEN! WE NEED IT!
Might have to use the oven in house ? Which is OK?
Any ideas ? I wanted to surprise the family with a different twist ?
Might do teriyaki with rice and beans ?
Thanks !
ELF

i TRIED COSTENA PICKLED JALAPENO AND CARROTS AS A MARANADE FOR 4 HRS AND FRANKS RED HOT WITH BUTTER AS A BASTE TOPPED WITH SOME COBY JACK CHEESE PUT ON SANDWICH BUNS. IT WAS OUTSTANDING

 

[KC Smoke]

I absolutely love this Achiote marinated chicken thigh recipe. Great by itself or in tacos or whatever. I highly recommend it.

Achiote-Marinated Grilled Chicken | Rouxbe Online Culinary School

Online video cooking classes - try a free lesson. Learn to cook better from your home and on your schedule.

rouxbe.com

 

[bill ace 350]

I use Dr. Baker's recipe, but use only 1/2 - 2/3 the salt. It will be my first outdoor cook of the year on Sunday.

I absolutely love this Achiote marinated chicken thigh recipe. Great by itself or in tacos or whatever. I highly recommend it.

Achiote-Marinated Grilled Chicken | Rouxbe Online Culinary School

Online video cooking classes - try a free lesson. Learn to cook better from your home and on your schedule.

rouxbe.com

 

[voyager 663rd]

i TRIED COSTENA PICKLED JALAPENO AND CARROTS AS A MARANADE FOR 4 HRS AND FRANKS RED HOT WITH BUTTER AS A BASTE TOPPED WITH SOME COBY JACK CHEESE PUT ON SANDWICH BUNS. IT WAS OUTSTANDING

all caps is SHOUTING and not cool.

Cornell chicken sounds good/found this

The Only Dinner I Want To Eat Everyday Is Dr. Baker's Original Cornell Chicken

Cornell University professor Dr. Robert Baker invented this recipe that has stood the test of time. Juicy and flavor-packed, you'll understand exactly why it's still popular now after you try it!

www.thespruceeats.com

 

[Smoke-Chem BBQ]

- A fun one I've tried, also from Malcolm Reed: Bacon-Wrapped Jalapeno Chicken Thighs

I heard him talk about those on his podcast, and knew I had to make them.
They're really good...

But I also have great luck with Jamaican jerk chicken seasoning (I use one of the dry rubs, and the skin comes out bite-through or close to it without having to do anything special before or after smoking).

And the Cornell Chicken suggestion further up in the thread is one I heartily endorse.

 

[zwiller]

bourbon chicken recipe from the Americas test kitchen

I like ATK and all but not joining. This look accurate?

Cornell Chicken!

+1 jcam222 Beat me to it!

Plus Sam turned me onto using distilled or spring water . It changes something for the better .

My water is hard and was affecting my stuff. Dry curing with TQ as of late has proven that right I think. Just the few times I ran with distilled were clearly better.

 

[philpom]

All bone in chicken thighs need is garlic salt. Toss it on the bone side well, pull the flap tight around it. Grill indirect bone side down for about 30 minutes @350°f to an internal temp of 190°f. Put an extra fine salt on the skin to make it amazing. Popcorn salt works or put some in a coffee grinder and make it dust.

 

[millerbuilds]

I like to keep it simple sometimes. Season with SPGO a day before, let rest in the fridge overnight and smoke/grill. I love doing thighs on my Kettle with a Vortex. Toss on a chunk of Post Oak and grill away!

- Jason

 

[Fueling Around]

I absolutely love this Achiote marinated chicken thigh recipe. Great by itself or in tacos or whatever. I highly recommend it.

Achiote-Marinated Grilled Chicken | Rouxbe Online Culinary School

Online video cooking classes - try a free lesson. Learn to cook better from your home and on your schedule.

rouxbe.com

I love the recipe until they call a spatchcock a butterfly chicken.
I'm picky about correct naming due to accuracy of the rest of the recipe.

 

[Fueling Around]

I absolutely love this Achiote marinated chicken thigh recipe. Great by itself or in tacos or whatever. I highly recommend it.

Achiote-Marinated Grilled Chicken | Rouxbe Online Culinary School

Online video cooking classes - try a free lesson. Learn to cook better from your home and on your schedule.

rouxbe.com

Post in the Roll Call to introduce your self.
Welcome to the forum.

Roll Call

This is where all new members should begin. Tell us a little about yourself, where you live, what you do, etc. Just helps us get to know you better;-)

www.smokingmeatforums.com