Smoked at 275* w/hickory for 2 hours and then put on Sweet baby Ray's Buffalo Wing sauce.
rp ribking Smoking Fanatic Original poster OTBS Member Oct 29, 2009 990 26 Northern, Indiana Aug 29, 2010 #1 Smoked at 275* w/hickory for 2 hours and then put on Sweet baby Ray's Buffalo Wing sauce.
flash Smoking Guru OTBS Member Mar 30, 2007 5,280 45 Chiefland/Cedar Key, Fl Aug 29, 2010 #2 Never tried a hot sauce on quarters...but really, why not??!?
lugnutz Smoking Fanatic May 17, 2010 509 16 Lawson Mo Aug 29, 2010 #3 mmmmmmmm buffalo thighs LOL somehow that just doesn't sound as tasty as it should!!!