- May 30, 2014
- 3
- 10
Hi,
I will be smoking chicken quarters and beef ribs at same time in my mes 30. A few questions please: What temp should I use? What IT for the chicken and how many hours will that take? How long for ribs - do i need to foil at all? Do i need a drip pan under ribs?
Thank you very much. Im looking forward to it.
I will be smoking chicken quarters and beef ribs at same time in my mes 30. A few questions please: What temp should I use? What IT for the chicken and how many hours will that take? How long for ribs - do i need to foil at all? Do i need a drip pan under ribs?
Thank you very much. Im looking forward to it.