I have never smoked a chicken and am currently thawing one out for tomorrow, or Sat. It has been in the freezer for quite a long time - maybe a year or more... Seems to be looking pretty good with a little freezer burn around the wing tips. Anyone have an idea on if this is just to long for a small bird before I spend some time with it in the smoker?
Any input would be much appreciated!
Any input would be much appreciated!