Chicken lickin

[CharlotteLovesFood]

Charlotte great job, love the way you finished them off, I typically toss them over hot coals to finish but I’m definitely gonna give the cast iron a shot next time. Thanks for sharing

Thank you dcecil...I just figured the gas is there ready to go and my coal costs a fortune haha. Thrilled you like the idea though :D

 

[CharlotteLovesFood]

Well to use a line from one of my favorite bands - "Right, right you're bloody well right". Charlotte you nailed that chicken, and the plate looks fantastic.

Point for sure.

Chris

Thanks Chris, super chuffed you liked it! Haha thanks for the point...and I'm going to Google your band quote as soon as I get a min :D

 

[CharlotteLovesFood]

Another fine smoke that looks absolutely delicious. Nice work Charlotte!

Thank you Jared for gracing me with your compliments, much appreciated :D

 

[CharlotteLovesFood]

Beautifully done! And Beautifully presented, Charlotte. Like Kid!
Everything you share looks good enough to eat! It's mouth watering to see.
You are quite the Chef!

Dead, dead crispy.... LOL! Same here.

(I seem to have the darndest time spelling your name, But I might have it...
Char Lotte! The British Queen of the GB Bar-B-Que machine!)

Yeah, I know. Corny as Kansas.... But it's a mind hook.

Haha SonnyE I love reading your comments! Thank you for the praise and you have me in stitches over here you're so funny..also trying my damn hardest not to blush but failing at it lol. Thanks again! :D

 

[CharlotteLovesFood]

Perfectly cooked chicken & a fantastic looking meal!
Nicely done!
Al

Thank you Al, I am truly honoured by your wonderful comment! :D

 

[CharlotteLovesFood]

Beautiful yard bird parts.......and you did it on instinct! No food probe necessary. The BBQ angels watch out for their own.

Thanks for the compliment noboundaries..."BBQ angels" I love it! :D

 

[CharlotteLovesFood]

Nice looking plate there Charlotte .
Sounds like,even on a whim, you were a little more comfortable with start up, smoke amount and temp control. Good stuff.

Thanks Wimpy69 for the praise...yeah guess I'm stressing a lot less now...I seem to have adopted more of a 'let's have at it' approach :D

 

[SonnyE]

Haha SonnyE I love reading your comments! Thank you for the praise and you have me in stitches over here you're so funny..also trying my damn hardest not to blush but failing at it lol. Thanks again! :D

No seriously Charlotte, while I'm looking at a leg or a wing, you are seeing the whole plate, Kid.
That is the mark of a Chef, over some old California Grandpa Hack.
Your posts look good enough to eat. ;)
Mine look good enough to avoid. :eek: LOL!

Your Husband is a lucky Man! :)

 

[CharlotteLovesFood]

Great job!
Looks like you know how to tackle the rubbery chicken skin quirk with your side burner :)
Chicken/Poultry always cooks up super fast! If you want more smoke flavor YOU can cook at 225F to get more smoke time since you use the side burner approach for the skin.

Give it a try and I bet the flavor only gets better and better :)
Oh, and if you can use a stronger wood then that will also give you more smoke flavor. Let us know if any of this info helps out!

Thanks tallbm,
Yeah I think I probably will try that next time...I was just in the mood for some last minute chicken and a lighter flavour on this occasion... I'd have used my cooker but my bbq would have gotten jealous! haha.
Thanks for the tips! :D

 

[CharlotteLovesFood]

Mine look good enough to avoid. :eek: LOL!

Your Husband is a lucky Man! :)

I don't believe either for a second! Lol ...plus we're not actually married yet but now Prince Harry's off the market, my other half will have to do :rolleyes:Haha

 

[browneyesvictim]

Yard bird fit for royalty! Nice plate as well!

 

[CharlotteLovesFood]

Yard bird fit for royalty! Nice plate as well!

Thank you browneyesvictim for your lovely comment :D

 

[SonnyE]

I don't believe either for a second! Lol ...plus we're not actually married yet but now Prince Harry's off the market, my other half will have to do :rolleyes:Haha

You're better off Charlotte.
With Prince 'Arry, you'd probably be forced to be a closet cooker.
I don't think it would do for Princess Charlotte to be seen mucking about in a cloud of smoke.

Besides, you are Regal here kid.
Your Prince there, He'd be a lucky man to have you.
Tell 'im Grandpa said so.

 

[CharlotteLovesFood]

You're better off Charlotte.
With Prince 'Arry, you'd probably be forced to be a closet cooker.
I don't think it would do for Princess Charlotte to be seen mucking about in a cloud of smoke.

Besides, you are Regal here kid.
Your Prince there, He'd be a lucky man to have you.
Tell 'im Grandpa said so.

That is very true and I love food to much for that.

Regal ...haha I like the sound of that! Fun fact...my middle name is and always has been Elizabeth...in 2015 Prince William and Kate named their first daughter Charlotte Elizabeth...as you can imagine I was claiming my right to fame right there! Hahaha.

I'll be sure to remind him ;):D

 

[pc farmer]

Chicken looks great. Congrats on making the the banner.

 

[CharlotteLovesFood]

Thank you Adam! I am both truly honoured and thrilled! :D

 

[pc farmer]

Thank you Adam! I am both truly honoured and thrilled! :D

You are a very quick learner and making great food. You earned it. Making the banner isn't something we just give away.

 

[bdskelly]

Beautiful work with that hen Charlotte. Like! B

 

[GaryHibbert]

Well it sure looks like you've got chicken figured out. Looks delicious (and I'm not big on dark meat).
Your side looks great. Really finished off the plated shot.
POINT
Gary

 

[CharlotteLovesFood]

Beautiful work with that hen Charlotte. Like! B

Thank you B, much appreciated! :D