Chicken Legs with Jeff's BBQ Sauce

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rubrchickenhead

Smoke Blower
Original poster
Aug 25, 2012
117
11
Martinez, Ca
Tonight I whipped up my first batch of Jeff's BBQ sauce recipe.


Then I took the skin off some chicken legs, sprinkled in olive oil, and coated with Bone Dust rub.


I smoked them for about 1 hour and a half with mesquite before applying the first coating of BBQ sauce.


I took them off after 2 hours and 15 mins total. Jeff's BBQ sauce blends so well with the smoke flavor that tonight's dinner was the best BBQ chicken I've ever had. Jeff's recipe is definitely worth getting, if you haven't already. Thanks for looking.
 
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