Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just learned that company acomminn today and expect some great food. Well got chicken breasts...figure about 2, 21/2 hours at 250*. Pull and let rest at 165*-170*. Does this sound about right?
Thanks
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.