Got some boneless skinless breasts in the freezer I was going to smoke up this weekend. I know bone in skin on would be better but I'm working with what i got. I plan to brine them, and I have a rub I'm going to try out on them as well. My question is should I inject them also or would that be overkill (I'm good at overkill). I'll probably use the slaughterhouse brine and the rub is one I've concocted from several recipes on here. I thought of injecting them with some butter and maybe some hot sauce or some of the rub mixed in with it. Thoughts?