Chicken 101
- Thread starter pops6927
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
bogbilly
Newbie
Hi pops, just getting started with raising my own chickens for eggs and meat. I have about 35 hens now with meat birds right behind them. I will be processing them myself and will want to smoke some. I have smoked some brisket before but never chicken. sooooo any help or advice would go a long way to keep me from destroying 15 weeks of work getting them to this size. Thanks
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Chorizo or Sausage? Help a newbie!
- Started by I-am-Chorizo
- Replies: 53
- Sausage
-
Ready For The Farmers Mkt
- Started by BGKYSmoker
- Replies: 24
- General Discussion
-
Beautiful Sunday here
- Started by crankybuzzard
- Replies: 24
- Blowing Smoke Around the Smoker.
