Cherry Smoked Roast Beef w/ qview

[smoke freak]

Tang
Looks fantastic...
At 138 I woulda expected a little more red/rare. After chillin in the fridge it looks to have sliced very nicely.
My cheapo slicer probably wouldnt of gone so thin and done so well.
Nice job...

 

[wutang]

I was thinking the same thing about the color. It is definately pinkish throughout, just not very red. I almost looks like ham in color but tastes like smokey roast beef. It is definately good and I would definately do it again.