Charcoal, propane or wood?

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jmy2469

Newbie
Original poster
Nov 1, 2012
9
10
Palm Harbor,FL
Looking to buy a new smoker. Right now I have a Charbroil SRG that is rusting out. I like to cook chicken wings, whole chickens.ribs and pork butts. The SRG is ok for cooking wings,but now I would like to start smoking larger cuts of meat. I like to cook chickens,turkeys,ribs,pork butts, you get the idea. Just looking for something to place in backyard, nothing hugs.
 
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