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Changed up the pigs in a canoe.

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travcoman45

Master of the Pit
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Made up a batch a pigs in a canoe fer last nights gettagether, instead a my usual little smokies on top, I mixed in browned italian sausage with my cream cheese an four cheese taco mix. Was very good! Ain't got no Q-View cause they ate em fer I could get ta the camera!

The japs are huge in the store right now, man, had ta sort through ta get mediums. Nice an fresh though.
 
That sounds really good Tip. Gonna have to try it that way. Thanks
 
Sounds good Tip
 
yup I always play with the sausage cheese mix Tip-and sauted things mixed in
 
So, what's wrong with the big un's??
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thanks sounds good i gots lots of small japs cant seem to get any size on them bout what length is a med & large
 
I don know what the rules say, but I like mine in the 1 1/2" area, small would be under that, an hey ain't nothin wrong with them neither, just gotta eat more of um!, an anythin over 1 1/2" is large, ya just gotta chomp them in half. There all mighty tasety!
 
Somebody, not sure if it was on here, had one that almost covered the length of a dollar bill.
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We get alot of them at Sav-A-Lot that are in the 3 1/2 inch range and 1 to 1 1/2 inches across. Most that I grow only get in the 2 1/2 inch range. No matter what size, they are all good.
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The last batch of japs I got at the local Uber Mart were all in the 4 1/2" - 5" range (HUGE!). The check out lady thought I was pulling her leg when I told her they were jalapeno. Who says size doesn't matter!
 
Sounds like a tasty concoction, Tip. I've just finished my first batch of abt's and will post a thread soon. Holy moly are they tasty!!
 
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